If there’s one baked item that is quintessentially Swedish, it’s the cinnamon bun – or kanelbulle, as it’s known in Sweden. Cinnamon buns even have their own holiday, Kanelbullens dag (Cinnamon Bun Day), which has been celebrated annually on October 4 since 1999.
Interview: Stefan von Bothmer on Organic Gardening, Permaculture, and Life in Sweden’s Koster Islands
Stefan and Helena von Bothmer have lived in the Koster Islands, the westernmost inhabited islands in Sweden, for more than two decades. They run Kosters Trädgårdar (Koster Gardens), an organic garden, permaculture center, and restaurant on South Koster Island. Much of the Koster archipelago is part of Kosterhavet National Park, which was established in 2009. […]
The Cheese of the Vikings: A Long Tradition Lives on at a Single Dairy in Norway
In a small town on the Sognefjord, expert cheesemakers are continuing a tradition that’s believed to date back more than a thousand years. The village of Vik, population 3,100, is home to the world’s only dairy producing Gamalost – literally “old cheese.”
Gränna: Sweden’s Candyland
If you’ve got a sweet tooth, then the small town of Gränna, Sweden, may be your idea of heaven. Tucked away on the eastern shore of Vättern, the country’s second-largest lake, Gränna (population approximately 2,600) is known primarily for one thing: the polkagris, a striped candy cane (or peppermint stick) that has been made here for more than 150 years.
Stockholm’s Market Halls
Stockholm’s three surviving market halls – Hötorgshallen, Östermalms Saluhall, and Söderhallarna – are filled with colorful and enticing foods from around the world. For locals, these markets are popular places to buy the raw materials for home-cooked meals, but visitors can also enjoy a wander through these enticing emporia, where you’ll also find a variety of cafés and restaurants serving up specialty meals and snacks.